For the filling I just fried together carrots, potatoes, celery (you can use what ever veggies you like) and green peas(eww...). Add steak (or what ever meat you preferr). Combine with beef stock and cream of mushroom soup.
I used a regular pie crust recipe. Bake until golden brown. I will definitely make this again, it was fun to make and yummy to eat!
Stay tune for my clam chowder and ice cream cake pops post coming very soon....
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